Special Foods for Ramadhan, Inspiration for Breaking Fasting Menu in Indonesia

Ramadan is a month that has been eagerly awaited for Muslims. In that month there is abundant grace, there are various joys and happiness.

One of the interesting things in this month is the special food of Ramadan. It certainly makes our fasting more enjoyable.

When the meal and breaking fast, we are welcomed with special food and drinks. There are indeed many special foods that color the holy month of Ramadan.

Well, here are some typical foods and drinks that could be a favorite of many families in the month of Ramadan.

1. Dates

Fasting is synonymous with dates, this fruit seems to be a "prima donna" and is sought after in the month of Ramadan.

This special food has many benefits, among others, to overcome anemia, maintain teeth and bones to stay healthy, maintain eye health and as a high antioxidant.

When breaking the fast is disunahakn to eat dates.

2. compote

What is your favorite drink when breaking the fast? Or the drink you've been waiting for the most? One of them might be compote.

This one drink is closely related to the iftar menu. Kolak has a very sweet taste, and its contents vary depending on taste.

Generally compote contains bananas, sweet potatoes and can also be combined with fro or bread. The sweet taste makes compote very good if used as a fast breaking drink.

3. Cantaloupe Ice

Ramdhan distinctive drinks are very refreshing one of which is cantaloupe ice. This drink is often used as a fresh drink made by families when fasting.

Cantaloupe ice is a blend of water, ice, cantaloupe and sweeteners can be in the form of syrup, thus making this drink taste fresh and sweet.

Not only fresh, it is healthy because there are nutrients, potassium minerals and provitamin A in it.

4. Ice Mix

Fresh mixed ice drinks, these drinks are often found in simple stalls.

The sweet taste is perfect for breaking the fast menu. Usually in mixed ice there are cendol, black grass jelly, fro, santen, milk, etc.

5. Cendol

There is another fresh drink typical of the month of Ramadan, namely Cendol. This beverage originating from West Java is very popular with many people when breaking their fast.

Cendol is made from rice flour mixed with coconut milk, brown sugar and ice cubes. Usually it is green and white.

There are many other foods and drinks typical of Ramadan that we can find in that month. Which food or drink is your favorite during Ramadan?